The Fishing Family
Aside from plastic, Sarah and Gareth also found other interesting things inside the fish. They discovered that some fish had eaten small insects, while others had consumed algae. It was fascinating to see the different diets of the fish and how they adapted to their environment.
As the fish farm grew, Sarah and Gareth were able to give extra fish to the community for free. They wanted to make sure that everyone had access to fresh, healthy food.
They also started to sell their fish to local restaurants and markets. People were impressed with the quality of the fish and the fact that it was sustainably sourced.
